Banana Fudge Brownie Pie

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I love brownies but they have to be fudgy brownies. I mean, if I wanted a cakey brownie I would have just had cake. Also, I don't like nuts in my brownies. I like nuts, just not in my brownies.
These brownies are rich, very chocolaty, fudgy, and without nuts.  That makes these an A+ in my book.




After so many years of making brownies I wanted to try some new variations. Here's what I came up with:

Banana Fudge Brownie Pie
by: Back For Seconds

• 1/2 cup butter (melted)
• 1/2 cup cocoa 
• 1 1/2 cups sugar
• 1 cup flour
• 2 eggs
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1 large banana (cut into pieces)
• 1/4 cup peanut butter (for garnish, optional)
• sliced bananas (for garnish, optional)

Preheat oven to 350*

In a large bowl stir together melted butter and cocoa. Add sugar, salt, and vanilla. Mix in eggs one at a time. Mix in the flour until well combined and gently stir in the banana slices. Pour into greased 8" spring form pan or pie plate. Bake at 350* about 20 minutes. Do not over bake - you want these fudgy!

Let cool. When ready to serve,  top with ice cream (or whipped cream), and more banana slices. Drizzle with melted peanut butter. Enjoy!

*I link to these parties!*

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