Fudge Brownie Ice Cream Cones

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Recently I shared a little bit about my twins 1st birthday party here.




Of course, making one huge cake, 2 smash cakes, and chocolate covered pretzels wasn't enough. I had to make something fun for all the kids at the party.

I have seen cupcake cones before, but we already had plenty of cake so I decided to whip up a batch of my favorite brownie recipe and bake those inside the cones, then frost them to look like ice cream.
I bought cherries to put on top, but I thought they looked really cute with just the sprinkles.

I thought these tasted way better than the cake version. Then again, brownies are basically my favorite food ;)

Don't you just want to reach out and take a bite? 

Fudge Brownie Ice Cream Cones
by: Back For Seconds

• 1/2 cup butter (melted)
• 1/2 cup cocoa
• 1 1/2 cups sugar
• 2 eggs
• 3/4 cups flour
• 1/2 tsp salt
• 1 tsp vanilla

Preheat oven to 350* 

In a large bowl stir together the melted butter and cocoa. Mix in the sugar until smooth. Add eggs one at a time until well mixed then add salt and vanilla. Slowly add in the flour and stir until smooth and well blended. Pour into 20 cones and fill to about 1/2" from the top. Bake on cookie sheet about 15 minutes or until a toothpick inserted comes out with fudgy crumbs. Let cool and pipe on your favorite frosting. Store at room temperature in a covered container for up to 5 days. 

Linked to Weekend Potluck and some of these fab parties

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