Cheesy Chicken and Spinach Roll-Ups

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I think we can all agree that cheese makes pretty much everything better, right? This Creamy Three Cheese sauce from Progresso is one of those secret weapons you need to have in your cabinet at all times. It makes everything better. You may have seen the title of this recipe and thought, "my kids hate chicken" or "I can't get anyone in the family to eat spinach". 

Well, I'm pretty sure if you make this for them they will gobble it up - no complaints. It's the cheese sauce, kids. Go get some! 

Cheesy Chicken and Spinach Roll-Ups
by: Back For Seconds

• 2 large boneless, skinless chicken breast (cooked and shredded)
• 1 10 oz box of frozen spinach (cooked and drained)
• 2 cups shredded mozzarella cheese
• 1 egg
• 1/2 ts garlic powder
• 1 can Progresso Creamy Three Cheese Sauce
• 9-10 cooked lasagna noodles
• salt and pepper to taste

Preheat oven to 350*

In a large bowl mix together chicken, spinach, 1 1/2 cups cheese, egg, garlic, and salt and pepper. Lay out the lasagna noodles and spoon mixture down the length of each noodle, leaving about 1" of the noodle uncovered on one end. Starting with the end filled to the edge roll up the noodles carefully and insert a tooth pick to hold them in place. Place them in a 9x13" pan. Once all of the noodles are rolled pour the can of cheese sauce over them and bake for 20 min. Remove from oven and spoon sauce from the bottom of the pan over the noodles and top them with remaining 1/2 cup mozzarella cheese. Bake for 10 more minutes. 

*I was contacted by Progresso to try out their new Recipe Starter Sauces. They sent me a case of 5 to review. All opinions are my own*

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