Double Stuffed Brownies

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I told you about a guilty treat I occasionally indulge in in this post a few days ago.
You may have thought they looked pretty sinful all on their own, (they are) but I had greater plans for those puppies.

If you're counting calories or watching your weight....step back, turn off the computer, forget you ever saw these. These are SO good, SO rich, and SO addictive. But not exactly healthy ;)
After you eat one, you realize you don't ever want that flavor to not be in your mouth. So you have no choice but to eat another...and another. I'm telling you these are dangerous! But worth it - so make them ;)


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Trouble on a Plate - Oreo Style

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I'm sorry to do this to you.
Of course, if you're anything like me, you have already done this a thousand times.


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Coconut Carrot Mini Cakes

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Carrot cake. You either love it or hate it, right?
I happen to love it but only if it doesn't have nuts. Or raisins. Nothing against nut and raisins - I like them, just not in my cake.
Actually, if I'm gonna be honest, the main reason I like carrot cake is it's marvelous ability to be the base for massive amounts of cream cheese frosting. Can I get an "Amen"??
However, I recently discovered that it can be amazingly delicious without all that frosting! (I still made a cream cheese glaze though - I'm not an animal!)  With the addition of coconut and a healthy dose of chocolate chips, this carrot cake rocks! Even if you think you don't like carrot cake, I bet this recipe could change your mind. It is moist, fluffy, and full of goodness!

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Peanut Butter S'mores Cups

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Can you tell I have a fondness for peanut butter? It always seems to creep into my baking experiments. Is there an ingredient or flavor that you just can't stay away from?
These s'mores cups were so easy and so tasty, and way less messy than the traditional s'mores.
I think you should try them ;)


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Buffalo Chicken Cups

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My husband, like most men,  is a big fan of buffalo chicken wings.
Funny thing is I don't actually like buffalo chicken wings, I just like dishes made with buffalo style chicken. Weird, I know.
But this fun dish I created was a big hit with both of us. It had the buffalo chicken flavor, but was nicely complimented by the ranch, veggies, and crescent cups.
Plus they easy to make and they look pretty cute. Bonus!   ;)


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Fudgy Peanut Butter Cup Brownies

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Just a quick note before I get to the recipe today. I love reading your comments, and I truly appreciate you taking the time to leave them! I like to respond personally to every comment via email. If you have not received an email from me it's because I have no way of contacting you. Please check your settings and be sure your email is visible. I love meeting new friends and getting to chat with you. :)

So, I have been blogging here for just a few weeks and I am already bringing you anther brownie recipe. And, yep, you guessed it, they're fudgy!  Can you tell I have a soft spot for these things? Even as a kid I would request brownies instead of birthday cake. They are my favorite :)

These are so easy to make it's almost embarrassing. And *bonus* they are out of this world delicious!

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Deep Dish Gooey Cookie Pie

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Let's talk cookies.
Everyone has a favorite kind of cookie, right? I mean who doesn't love a good cookie?
But I feel like people don't give them enough credit. They're not fancy enough. Not good enough to be the dessert at your dinner party. Kids stuff, you might say.
Well, I say they're delicious, and there's no reason a yummy cookie can't be the star of your next gathering. Just call it Deep Dish Gooey Cookie Pie, bake it in a deep skillet, and I assure you no one will turn up their nose at having "just a cookie" for dessert.

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